Executive Chef: Menu Architect & Culinary Leader

Arcis Golf; The Pinery (CO); On-site; USD 58,000 - 150,000; Full time

Job summary

Arcis Golf is seeking an Executive Chef at The Pinery Country Club in Parker, CO. You will lead the culinary team, ensure quality, and drive financial results while upholding standards across the department.

The role requires strong leadership, detailed planning, and excellent communication to align with Food & Beverage objectives. Expect nights and weekends as needed with possible events.

Qualifications

• Requires prior experience in a chef leadership role.
• High school diploma or equivalent required; culinary degree preferred.
• Experience supervising staff and leading a team.
• Strong verbal and written communication skills.

Responsibilities

• Direct and coordinate activities of the culinary department.
• Lead the culinary team and maintain established standards and maximize profits.
• Ensure financial targets are met and follow accounting procedures and reviews.
• Create and execute menus for events, custom events, and daily features.
• Engineer menus to ensure quality and proper margins.
• Maintain kitchen cleanliness and compliance with laws.

Skills

Chef leadership

Attention to detail

Team leadership

Communication skills

Education

High school diploma or equivalent

Culinary degree or certificate

Job description

Arcis Golf is seeking an Executive Chef at The Pinery Country Club in Parker, CO. You will lead the culinary team, ensure quality, and drive financial results while upholding standards across the department.

The role requires strong leadership, detailed planning, and excellent communication to align with Food & Beverage objectives. Expect nights and weekends as needed with possible events.