Executive Chef: Lead Culinary Team & Menu Innovation

BoardRoom magazine; Parker (CO); Hybrid; USD 58,000 - 150,000; Full time

Job summary

Arcis Golf is seeking an Executive Chef for The Club at Pradera in Parker, CO. You will lead the culinary department, mentor staff, and drive quality, cost control, and guest satisfaction.

Responsibilities include enforcing national programs, developing talent, managing budgets, and creating menus for events while maintaining sanitation and compliance with laws. This exempt role requires strong leadership and communication skills.

Qualifications

• Previous experience in a Chef leadership role.
• High school diploma or equivalent required. Bachelor's degree, Culinary degree or certificate preferred.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Strong verbal and written communication skills.

Responsibilities

• Direct and coordinate activities of the culinary department, lead the culinary team and maximize profits.
• Ensure compliance with national programs such as Menu Program, Approved Product List and Inventory procedures.
• Select, develop and retain talented culinary staff.
• Monitor financial targets and perform monthly financial reviews; analyze gaps and implement corrective actions.
• Engineer all menu items to ensure quality and proper margins.

Skills

Chef leadership

Attention to detail

Team supervision

Communication skills

Education

High school diploma or equivalent

Bachelor's degree or culinary degree/certificate preferred

Job description

Arcis Golf is seeking an Executive Chef for The Club at Pradera in Parker, CO. You will lead the culinary department, mentor staff, and drive quality, cost control, and guest satisfaction.

Responsibilities include enforcing national programs, developing talent, managing budgets, and creating menus for events while maintaining sanitation and compliance with laws. This exempt role requires strong leadership and communication skills.