Executive Sous Chef — Lead Culinary Team & Menus

BoardRoom magazine; Parker (CO); On-site; USD 58,000 - 150,000; Full time

Job summary

Arcis Golf in Parker, CO is seeking a culinary leader to direct and coordinate activities of the culinary department at The Pinery Country Club. You will lead the kitchen team, uphold standards, and elevate guest experiences.

The role requires prior lead culinary experience, a high school diploma (culinary degree or certificate preferred), and strong planning, budgeting, and communication skills. Nights, weekends and holidays are required; ServSafe certification must be obtained within 30 days

Qualifications

• Experience in a lead culinary role.
• Strong planning and organizational skills.
• Experience supervising a team.
• Budgeting and cost control experience.
• Excellent verbal and written communication.

Responsibilities

• Direct and coordinate activities of the culinary department.
• Lead the culinary team and maintain standards.
• Ensure compliance with inventory procedures and Approved Product List.
• Recruit, train, and develop culinary staff.
• Ensure budgets, revenues, and requisitions are managed.
• Respond to guest requests and ensure satisfaction.
• Maintain kitchen cleanliness and sanitary standards.
• Assist in menu development and special programs.

Skills

Lead culinary role

Planning & organization

Team leadership

Budgeting & cost control

Communication skills

Education

High school diploma or equivalent

Culinary degree or certificate preferred

Job description

Arcis Golf in Parker, CO is seeking a culinary leader to direct and coordinate activities of the culinary department at The Pinery Country Club. You will lead the kitchen team, uphold standards, and elevate guest experiences.

The role requires prior lead culinary experience, a high school diploma (culinary degree or certificate preferred), and strong planning, budgeting, and communication skills. Nights, weekends and holidays are required; ServSafe certification must be obtained within 30 days