Executive Chef: Luxury Kitchen Leader

Sbe-Restaurant-Group; Beverly Hills (CA); On-site; USD 84,000 - 95,000; Full time

Benefits offered by this job

401(k)

Health insurance

Paid time off

Vision insurance

Job summary

sbe-Restaurant-Group in Beverly Hills, CA, is seeking a seasoned Culinary Director (CDC) to lead high-end kitchen operations for Katsuya. You will mentor staff, uphold brand standards, and drive innovation and exceptional guest experiences in a fast-paced, chef-driven setting.

Responsibilities include recruiting, training, menu planning, cost control, and ensuring safety and sanitation while delivering profitable kitchen performance across venues. Experience in luxury hospitality is preferred.

Qualifications

• Minimum 3 years of supervisory experience in a contemporary restaurant kitchen
• Must be at least 21 years of age or older
• Strong leadership and mentoring skills; excellent organizational ability and detail orientation

Responsibilities

• Exhibit culinary talents while leading staff and managing all food-related systems
• Recruit, hire, train, and schedule to drive retention
• Evaluate and develop processes to drive performance and productivity
• Coach lower management and line staff for growth
• Plan and price menus; ensure quality and presentation standards
• Ensure profitability and safe operation of the kitchen

Skills

Leadership

Staff development

Menu planning

Food cost control

Team mentoring

Education

High School Diploma or equivalent

Job description

sbe-Restaurant-Group in Beverly Hills, CA, is seeking a seasoned Culinary Director (CDC) to lead high-end kitchen operations for Katsuya. You will mentor staff, uphold brand standards, and drive innovation and exceptional guest experiences in a fast-paced, chef-driven setting.

Responsibilities include recruiting, training, menu planning, cost control, and ensuring safety and sanitation while delivering profitable kitchen performance across venues. Experience in luxury hospitality is preferred.