Executive Chef - Luxury Hotel, Menu Innovation & Leadership

Charlestowne Hotels, Inc.; Milwaukee (WI); Sur place; USD 80 000 - 120 000; Plein temps

Résumé du poste

Charlestowne Hotels, Inc. is opening Hotel Laureum in Milwaukee, a luxury property set to launch in Summer 2027.

We are seeking an Executive Chef to lead food ordering, preparation, and control for all outlets and banquets, reporting to the F&B Manager and ultimately the General Manager. You will drive recipe and menu development, ensure quality and consistency, and lead a team with strong leadership and development skills.

Qualifications

• Clear, concise written and verbal communication skills.
• Excellent service & communication skills.
• Strong technical skills.
• Excellent time management skills.
• Strong organizational skills.
• Computer and telephone skills required.
• Excellent listening skills.
• Exceptional detail in follow-up.
• Excellent safety and sanitation skills.
• Creative problem solving skills.
• Basic mathematical skills required.
• Strong attention to detail.

Responsabilités

• Direct food ordering, preparation, production, and control for all outlets and banquet facilities.
• Report to Food and Beverage Manager and ultimately the General Manager.
• Enhance the food product presented to guests.
• Implement changes in response to market trends and guest needs.
• Maintain quality and consistency of food and service.
• Support hotel teams to improve profitability and service performance.
• Oversee staff training and development within the department.
• Exercise hiring/firing discretion per hotel policy.
• Ensure compliance with federal, state and local employment laws.
• Manage major operating expenses and profit/loss elements.
• Set margins and monitor projections.
• Represent the hotel in community and industry events.

Connaissances

Written & verbal communication

Service excellence

Technical skills

Time management

Organizational skills

Computer/Phone skills

Active listening

Attention to detail

Safety & sanitation

Formation

Culinary school degree

Description du poste

Charlestowne Hotels, Inc. is opening Hotel Laureum in Milwaukee, a luxury property set to launch in Summer 2027.

We are seeking an Executive Chef to lead food ordering, preparation, and control for all outlets and banquets, reporting to the F&B Manager and ultimately the General Manager. You will drive recipe and menu development, ensure quality and consistency, and lead a team with strong leadership and development skills.