Executive Chef | Luxury Hotel & Banquets

Restaurant Zone Recruiting; Boston (MA); On-site; USD 120,000 - 170,000; Full time

Job summary

Restaurant Zone Recruiting is seeking an Executive Chef to lead a luxury hotel culinary operation in Boston. You will oversee multiple dining outlets, 24-hour in-room dining, and a major banquet program driving significant revenue.

The ideal candidate brings luxury hotel experience, strong scratch cooking, and a proven track record of leading teams, controlling food and labor costs, and delivering exceptional guest experiences.

Qualifications

• Executive Chef experience in luxury hotels, upscale restaurants, or resorts.
• Strong scratch cooking and culinary leadership.
• Experience managing high-volume banquets and multiple outlets.
• Proven ability to lead teams and manage food and labor costs.

Responsibilities

• Lead a scratch kitchen focused on elevated cuisine and guest experiences.
• Oversee multiple dining outlets, 24-hour in-room dining, and a major banquet operation.
• Manage food quality, cost control, and guest satisfaction.

Skills

Culinary leadership

Team leadership

Food cost management

Labor cost management

Scratch cooking

Job description

An exciting opportunity is available for an experienced Executive Chef to lead a high profile luxury hotel culinary operation in Boston.

Oversee multiple dining outlets, 24 hour in room dining, and a major banquet operation generating millions in annual revenue. Lead a scratch kitchen focused on elevated cuisine, exceptional food quality, and memorable guest experiences.

What We’re Looking For

• Executive Chef experience in luxury hotels, upscale restaurants, or resorts
• Strong scratch cooking and culinary leadership
• Experience managing high-volume banquets and multiple outlets
• Proven ability to lead teams and manage food and labor costs