Executive Chef — Long-Term Care Culinary Leader

Compass Group, North America; Topeka (KS); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Job summary

Unidine Healthcare is seeking an Executive Chef for a long-term care facility in Gillette, Wyoming. You will oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in line with corporate programs. The role requires leadership, hands-on cooking, and a focus on quality and cost control.

Candidate must obtain CDM/CFPP credentials within a specified timeframe. Relocation assistance and benefits are offered, with a competitive salary range of $64,500–$80,000.

Qualifications

• AS or equivalent experience required.
• 5+ years progressive culinary/kitchen management experience preferred.
• Hands-on chef experience required.

Responsibilities

• Plans regular and modified menus according to guidelines.
• Train kitchen staff in food preparation, safety and sanitation.

Skills

Leadership

Menu planning

Food safety

Culinary excellence

Education

AS or equivalent experience

5+ years kitchen management

Tools

Microsoft Office

Job description

Unidine Healthcare is seeking an Executive Chef for a long-term care facility in Gillette, Wyoming. You will oversee kitchen operations, ensure safety and sanitation, and direct meal preparation in line with corporate programs. The role requires leadership, hands-on cooking, and a focus on quality and cost control.

Candidate must obtain CDM/CFPP credentials within a specified timeframe. Relocation assistance and benefits are offered, with a competitive salary range of $64,500–$80,000.