Executive Chef | Leading Senior Living Dining Experience

The Springs Living, LLC; Eugene (OR); On-site; USD 75,000 - 110,000; Full time

Job summary

The Springs Living, LLC is seeking an Executive Chef for The Springs at Greer Gardens in Eugene, Oregon. You will lead culinary operations, develop menus and budgets, and guide a skilled kitchen team to deliver exceptional dining experiences for residents and families.

Ideal candidates will bring hospitality/health-service food service experience, strong leadership, and proficiency with menu costing and food safety standards.

Qualifications

• Experience in hospitality/health service food service preferred.
• Knowledge of menu writing, costing and wage control.
• Proficient with Excel, Word and Outlook.

Responsibilities

• Set a superior standard for high-quality dining.
• Launch company-standard menus efficiently.
• Cater special events as needed.
• Ensure meals and event presentations are appetizing.
• Plan and purchase food items for the current menu.
• Lead kitchen staff to meet the highest standards.
• Train back-of-house personnel.
• Adhere to budgets for food, supplies and labor.
• Uphold company values and professional conduct.

Skills

Culinary leadership

Menu planning

Budgeting

Staff development

Food safety

Excel

Education

Culinary degree or equivalent

Tools

Microsoft Excel

Microsoft Word

Outlook

Job description

The Springs Living, LLC is seeking an Executive Chef for The Springs at Greer Gardens in Eugene, Oregon. You will lead culinary operations, develop menus and budgets, and guide a skilled kitchen team to deliver exceptional dining experiences for residents and families.

Ideal candidates will bring hospitality/health-service food service experience, strong leadership, and proficiency with menu costing and food safety standards.