Senior Living Sous Chef — Elevate Resident Dining

605 Greenspring Village, Inc.; Springfield (VA); On-site; USD 61,000 - 64,000; Full time

Benefits offered by this job

Quality of life

Health benefits (medical, dental, and视

PTO & volunteering

Diversity & inclusion

Onsite medical centers

Dining discount

Growth opportunities

Education assistance

Job summary

Greenspring Village by Erickson Senior Living is seeking a talented Sous Chef to thrive in a fast-paced kitchen and craft exceptional dining experiences for residents. You will work withinSignature Dining Programs, showcasing your culinary expertise with à la minute cooking and chef-inspired menus.

Responsibilities include supervising culinary staff, managing daily kitchen production, and ensuring food safety and quality, while supporting the team to deliver made-to-order meals in a vibrant

Qualifications

• Minimum of 3 years full-service experience required.
• Minimum of 6 months supervisory and coaching experience required.
• Must be able to work some weekends and holidays.
• Be able to lift and/or move objects weighing up to 50 pounds.
• Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers.

Responsibilities

• Supervises the scheduling, training, and discipline of all culinary and utility staff.
• The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
• Manages daily kitchen production and food preparation to ensure timely service of resident meals
• Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
• Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

Skills

Culinary experience

Supervisory experience

Team leadership

Physical stamina

Job description

Greenspring Village by Erickson Senior Living is seeking a talented Sous Chef to thrive in a fast-paced kitchen and craft exceptional dining experiences for residents. You will work withinSignature Dining Programs, showcasing your culinary expertise with à la minute cooking and chef-inspired menus.

Responsibilities include supervising culinary staff, managing daily kitchen production, and ensuring food safety and quality, while supporting the team to deliver made-to-order meals in a vibrant