Executive Chef Leader: Menu Innovation & Culinary Ops

Sodexo; Glendale (CA); On-site; USD 82,000 - 106,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Wellness Programs

401(k) with Matching

PTO and Holidays

Tuition Reimbursement

Job summary

Sodexo in Glendale, CA leads a senior culinary role focused on standardizing operations, mentoring teams, and developing innovative menus for diverse clients. The position oversees procurement, menu design, client partnerships, and continuous improvement to deliver exceptional dining experiences.

You will implement streamlined culinary systems, mentor future leaders, ensure food safety, and stay current with industry trends while aligning with client nutritional standards.

Qualifications

• Associate’s degree or Bachelor’s degree or equivalent experience.
• 1–3 years management experience.
• 1–3 years related experience.
• ServSafe certification and HACCP knowledge.
• High-volume, fast-paced kitchen experience.

Responsibilities

• Lead the implementation of streamlined culinary systems.
• Inspire and mentor a team, shaping future leaders.
• Oversee procurement and purchasing for quality and cost.
• Design menus balancing creativity, client preferences, and nutrition.
• Build strong partnerships with clients to elevate dining experiences.
• Drive culinary strategy and continuous improvement across the area.

Skills

Culinary leadership

Menu planning

Team mentoring

Problem-solving

Communication

HACCP knowledge

ServSafe

Computer systems proficiency

Education

Associate’s or Bachelor’s degree

Tools

Computer systems

Job description

Sodexo in Glendale, CA leads a senior culinary role focused on standardizing operations, mentoring teams, and developing innovative menus for diverse clients. The position oversees procurement, menu design, client partnerships, and continuous improvement to deliver exceptional dining experiences.

You will implement streamlined culinary systems, mentor future leaders, ensure food safety, and stay current with industry trends while aligning with client nutritional standards.