Executive Chef: Leader for High-Volume, Multi-Outlet Ops

radiatehospitality; Palo Alto (CA); On-site; USD 95,000 - 145,000; Full time

Job summary

Radiate Hospitality is seeking an Executive Chef to lead a high-volume culinary operation across restaurant, banquet, and outlets. You will drive menu development, quality, and consistency while building a strong culinary team and delivering exceptional experiences.

The role requires a degree in culinary arts and 3+ years as an Executive Chef, with proven ability to manage food cost, inventory, and multi-outlet coordination. Strong leadership and a passion for innovation are essential.

Qualifications

• Degree in Culinary Arts and/or 3+ years as an Executive Chef.
• Experience leading large, high-volume multi-outlet operations.
• Strong leadership, communication, and team-building skills.

Responsibilities

• Set standard for quality, creativity, consistency, and teamwork.
• Lead by example; recruit, train, supervise, coach, and schedule culinary staff.
• Oversee food production and menu development across outlets.
• Plan menus, cost items, and guide seasonal offerings.
• Coordinate with events for banquets and large-scale functions.
• Maintain inventory, costs, and adherence to budgets.
• Ensure safety, sanitation, and high dining standards.

Skills

Leadership

Team development

Recruitment

Menu development

Cost control

Education

Degree in Culinary Arts

Job description

Radiate Hospitality is seeking an Executive Chef to lead a high-volume culinary operation across restaurant, banquet, and outlets. You will drive menu development, quality, and consistency while building a strong culinary team and delivering exceptional experiences.

The role requires a degree in culinary arts and 3+ years as an Executive Chef, with proven ability to manage food cost, inventory, and multi-outlet coordination. Strong leadership and a passion for innovation are essential.