Executive Chef - Shipboard Regional Cuisine Leader

American Cruise Lines; Kake (AK); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401(k) with match

Travel & lodging covered

Job summary

American Cruise Lines seeks an Executive Chef to lead the shipboard culinary team, plan and present elevated regional dishes, and ensure guest satisfaction across a multi-ship itinerary. You’ll mentor a galley crew and maintain high standards in taste and presentation.

The role demands strong leadership, culinary excellence, and the ability to thrive in a fast-paced, on-board setting aboard our vessels.

Qualifications

• 6–8+ years of experience in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Strong leadership, communication, and training abilities.
• Proven knowledge of FDA food safety standards and kitchen best practices.
• Ability to manage multiple priorities under pressure.
• A hands-on, collaborative, and detail-oriented approach to kitchen leadership.
• Must pass a pre-employment drug test and background check.
• TWIC (Transportation Worker Identification Credential) is required.
• Ability to perform the essential functions of the job with or without accommodation.

Responsibilities

• Leading all meal preparation for guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team of 6-10 in a hands-on environment.
• Ensuring kitchen operations meet FDA, sanitation, and safety standards.
• Overseeing food inventory, portion control, and waste reduction.
• Adapting quickly to last-minute changes while maintaining a calm, can-do approach.
• Providing an unforgettable dining experience for every guest.

Education

ServSafe Manager Certification

Job description

American Cruise Lines seeks an Executive Chef to lead the shipboard culinary team, plan and present elevated regional dishes, and ensure guest satisfaction across a multi-ship itinerary. You’ll mentor a galley crew and maintain high standards in taste and presentation.

The role demands strong leadership, culinary excellence, and the ability to thrive in a fast-paced, on-board setting aboard our vessels.