Executive Chef | Lead Multi-Venue Dining & Team Growth

653 Eagle's Trace, Inc.; Warminster Township (Bucks County); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Culture of DEI & Belonging

Comprehensive medical, dental, and eye

PTO and volunteering hours

401(k) with company match

On-site medical centers

Education assistance and access to 6,

Job summary

Ann's Choice by Erickson Senior Living is seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving over 600 covers daily. This hands-on leader will drive menu execution, mentor the culinary team, and ensure top quality, consistency, presentation, and food safety across venues.

In collaboration with the General Manager, you will optimize kitchen operations, manage food and labor costs, and deliver an outstanding resident dining experience with strong

Qualifications

• Minimum of 3 years Executive Chef experience.
• Fine dining experience a plus.
• Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
• Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Responsibilities

• Lead and develop the culinary team, promoting excellence, accountability, and collaboration.
• Oversee daily culinary operations across multiple dining venues, ensuring exceptional quality, consistency, presentation, and food safety.
• Partner with Food & Beverage leadership to drive menu innovation, operational excellence, and an outstanding resident dining experience.
• Ensure compliance with all Health Department, HACCP, and food safety standards while maintaining a clean and safe kitchen environment.
• Manage food and labor costs through effective purchasing, inventory control, scheduling, and waste reduction.
• Maintain a visible presence in dining venues, building relationships with residents, and responding to feedback to continuously enhance the dining experience

Skills

Culinary leadership

Menu development

Food safety

Team leadership

Cost control

Food presentation

Tools

Word

Excel

Outlook

PowerPoint

Job description

Ann's Choice by Erickson Senior Living is seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving over 600 covers daily. This hands-on leader will drive menu execution, mentor the culinary team, and ensure top quality, consistency, presentation, and food safety across venues.

In collaboration with the General Manager, you will optimize kitchen operations, manage food and labor costs, and deliver an outstanding resident dining experience with strong