Executive Chef - Lead Michelin-Standard Culinary Ops

Gracious Hospitality Management; New York (NY); Presencial; USD 185 000 - 210 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical, Dental, Vision

Flexible Savings Accounts

Paid Sick Leave & Vacation

Dining Discounts

Resumo da oferta

Gracious Hospitality Management is seeking an Executive Chef for 550 Madison, a flagship multi-concept dining destination in Midtown Manhattan. The EC will oversee all 550 culinary programming, drive team development, and maintain top safety and quality standards across BOH operations.

Strong leadership and financial acumen are essential for profitability and guest satisfaction. The role requires managing CDCs, coordinating with chefs, and ensuring SOPs, cost controls, and health compliance

Qualificações

• Fluent in English; able to read, speak, understand and follow written and verbal directions.
• Able to communicate effectively by email and phone.
• Excellent organizational skills and attention to detail.
• Positive, results‑oriented, team‑player mentality.
• Ability to work a flexible schedule, including weekends, nights and holidays.
• Experience in hospitality leadership and culinary operations.

Responsabilidades

• Lead and mentor culinary teams to deliver exceptional guest experiences.
• Develop systems to improve culinary operations and profitability across the portfolio.
• Enhance customer dining experiences through responsive leadership and process improvements.
• Collaborate with management to align menu programming with brand standards and farm‑to‑table ingredients.

Conhecimentos

English proficiency

Leadership

Team management

Food safety

Communication

Time management

Problem solving

Attention to detail

Flexibility

Korean cuisine familiarity

Formação académica

Degree in Hospitality or Culinary Management

Ferramentas

POS systems

Reservations management

Inventory management

Microsoft Office

Google Workspace

Descrição da oferta de emprego

Gracious Hospitality Management is seeking an Executive Chef for 550 Madison, a flagship multi-concept dining destination in Midtown Manhattan. The EC will oversee all 550 culinary programming, drive team development, and maintain top safety and quality standards across BOH operations.

Strong leadership and financial acumen are essential for profitability and guest satisfaction. The role requires managing CDCs, coordinating with chefs, and ensuring SOPs, cost controls, and health compliance