Executive Chef: Lead Menus, Banquets & Kitchen Excellence

Apsilon Hotels, LLC; Hapeville (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Apsilon Hotels, LLC is seeking a proactive Head of Kitchen to lead the culinary team and oversee daily restaurant operations in our hotel. You will plan menus, manage food costs, and ensure top-tier service across buffets, banquets, and a la carte dining.

Responsibilities include staff development, production forecasting, and collaboration with front-of-house to maintain high standards for all guest experiences.

Qualifications

• Culinary degree or ACF certification preferred; high school diploma required.
• 5+ years experience with 3 years supervisory experience.
• Willingness to work flexible schedules including evenings and weekends.
• Strong communication and training skills.
• Proficiency with Delphi, Kronos, POS systems, and basic office software.

Responsibilities

• Lead and manage kitchen staff and assist daily restaurant operations.
• Plan and produce breakfast, lunch, dinner buffets, a la carte, banquets, and events.
• Create and modify menus according to Brand and industry standards; control costs for buffets, bar, banquet, and room service.
• Assist front-of-house team with buffet upkeep, execution, and service standards.

Skills

Leadership

Communication

Training staff

Time management

Education

Culinary Degree or ACF certification

High school diploma

Tools

Delphi

Kronos

POS system

Job description

Apsilon Hotels, LLC is seeking a proactive Head of Kitchen to lead the culinary team and oversee daily restaurant operations in our hotel. You will plan menus, manage food costs, and ensure top-tier service across buffets, banquets, and a la carte dining.

Responsibilities include staff development, production forecasting, and collaboration with front-of-house to maintain high standards for all guest experiences.