Executive Chef: Lead Innovative Menus & Team

AKA Hotels + Hotel Residences; Boston (MA); On-site; USD 95,000 - 125,000; Full time

Job summary

AKA Hotels + Hotel Residences in Boston, MA, seeks an experienced Lead/Sous Chef to direct all kitchen operations. Plan rotating menus, manage labor, maintain sanitation, and uphold AKA standards while coordinating with Front of House.

The role requires at least five years as a lead chef in a full-service restaurant, certifications in food handling (CPR and TiPs beneficial), and strong leadership and communication skills in English.

Qualifications

• Minimum five years as lead, sous, or head chef in a full-service restaurant.
• Proven ability to lead kitchen teams and manage shifts.
• Excellent command of English in writing and speaking.

Responsibilities

• Participates in production of all food items for operation.
• Assist Brand Culinary Leadership to plan and direct all F&B functions.
• Collaborate with FOH for shift coverages.
• Inspects ingredients and ensures sanitation and food handling standards.
• Schedules and labor management for kitchen staff.
• Train, supervise, and evaluate kitchen team members per AKA Standards.
• Participate in menu planning and updates, and pre-service meetings.
• Attend monthly inventory and manage cost reports for profitability.
• Demonstrate leadership and act as a role model for staff.

Skills

Leadership

Menu planning

Staff management

English communication

Education

Food handler certification

CPR certification

TiPs Certification

Job description

AKA Hotels + Hotel Residences in Boston, MA, seeks an experienced Lead/Sous Chef to direct all kitchen operations. Plan rotating menus, manage labor, maintain sanitation, and uphold AKA standards while coordinating with Front of House.

The role requires at least five years as a lead chef in a full-service restaurant, certifications in food handling (CPR and TiPs beneficial), and strong leadership and communication skills in English.