Executive Kitchen Lead: Innovation, Growth & Perks

Atrium Hospitality; Phoenix, Glendale (AZ, AZ); On-site; USD 70,000 - 115,000; Full time

Benefits offered by this job

401(k) plan with company match

Health Coverage

Paid Time Off

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality in Phoenix is seeking an Executive Chef to lead a fast-paced hotel kitchen, ensuring exceptional quality and guest satisfaction. You will mentor a diverse culinary team, manage operations, and drive menu innovation while controlling costs.

We value hands-on leadership, ServSafe standards, and a passion for guest experiences. This full-time role offers growth opportunities within Atrium’s growing portfolio of properties.

Qualifications

• 3+ years of culinary experience.
• Supervisory experience preferred.
• Culinary certification preferred.
• ServSafe Certification required.
• Strong knowledge of food prep, recipes, and costing.
• Physically capable in a dynamic kitchen environment.

Responsibilities

• Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
• Prepare and present meals meeting Atrium’s high standards of quality, consistency, and taste.
• Monitor performance and production flow to maintain top-tier results and guest satisfaction.
• Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
• Ensure all storage and prep areas meet health code requirements and cleanliness standards.
• Participate in special projects to improve kitchen operations and elevate culinary excellence.

Skills

Culinary experience

Supervisory experience

ServSafe Certification

Food cost knowledge

Strong culinary foundation

Physical stamina

Education

Culinary certification

Job description

Atrium Hospitality in Phoenix is seeking an Executive Chef to lead a fast-paced hotel kitchen, ensuring exceptional quality and guest satisfaction. You will mentor a diverse culinary team, manage operations, and drive menu innovation while controlling costs.

We value hands-on leadership, ServSafe standards, and a passion for guest experiences. This full-time role offers growth opportunities within Atrium’s growing portfolio of properties.