Executive Chef: Lead Menu Innovation & Kitchen Excellence

RMD Group; San Diego (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

RMD Group seeks an Executive Chef to lead culinary operations at Rustic Root Gaslamp in San Diego. You will drive menu development, mentor a diverse BOH team, and deliver exceptional guest experiences while maintaining financial performance.

You will oversee all culinary activities, ensure food safety and quality, and collaborate on events and promotions to boost revenue. Apply your strategic leadership to create a high-performing kitchen culture and brand-aligned programs.

Qualifications

• Executive chef experience or equivalent leadership role preferred.
• Strong knowledge of food safety and kitchen operations.

Responsibilities

• Lead Culinary operations at Rustic Root Gaslamp in San Diego.
• Drive menu development to reflect brand and guest preferences.
• Mentor a diverse BOH team to deliver high-quality dishes.
• Deliver exceptional guest experiences while maintaining financial performance.
• Oversee all culinary activities and ensure quality and safety.
• Collaborate on events and promotions to boost revenue.

Skills

Menu development

Team leadership

Food safety

Guest experience

Job description

RMD Group is seeking an Executive Chef to lead Culinary operations at Rustic Root Gaslamp in San Diego. You will drive menu development, mentor a diverse BOH team, and deliver exceptional guest experiences while maintaining financial performance.

You will oversee all culinary activities, ensure food safety and quality, and collaborate on events and promotions to boost revenue. Apply your strategic leadership to create a high-performing kitchen culture and brand-aligned programs.