Executive Chef

RMD Group; San Diego (CA); On-site; USD 90,000 - 120,000; Full time

Job summary

RMD Group is seeking an Executive Chef to lead Culinary operations at Rustic Root Gaslamp in San Diego. You will drive menu development, mentor a diverse BOH team, and deliver exceptional guest experiences while maintaining financial performance.

You will oversee all culinary activities, ensure food safety and quality, and collaborate on events and promotions to boost revenue. Apply your strategic leadership to create a high‑performing kitchen culture and brand‑aligned programs.

Qualifications

• 3–4+ years of senior culinary management experience in restaurants, hospitality, or private events.
• Strong understanding of food cost controls, labor management, and kitchen financials.
• Experience leading high‑volume culinary teams and multi‑outlet operations preferred.
• ServSafe certification preferred; Food Handler Card required (or ability to obtain).
• Bachelor’s degree, culinary education, or equivalent experience considered.

Responsibilities

• Lead and oversee all BOH operations, culinary execution, and kitchen performance.
• Develop menus, seasonal features, and creative culinary programs aligned with brand standards.
• Manage food costs, labor, inventory, purchasing, and overall kitchen profitability.
• Train, mentor, and develop BOH leadership teams and culinary staff.
• Ensure consistency, quality, presentation, and food safety standards across all service periods.
• Drive revenue through menu analysis, promotions, and operational efficiencies.
• Oversee staffing, scheduling, onboarding, and ongoing culinary training programs.
• Maintain compliance with company policies, health regulations, and safety standards.
• Collaborate with management teams on events, marketing initiatives, and revenue‑driving programs.
• Create a positive, organized, and high‑performing kitchen culture.

Skills

Menu development

Team mentorship

Food cost control

Kitchen operations

Health & safety

Staff training

Education

Bachelor’s degree or culinary education

Job description

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Employment

Current gig got you shaken and unstirred?

Position: Executive Chef Location: San Diego, CA
Job Id: 162-1 # of Openings: 1 EXECUTIVE CHEF - RUSTIC ROOT (GASLAMP)

Salary | Full-Time | $90,000–$120,000

We’re seeking a strategic, hands‑on Executive Chef to lead all culinary operations at Rustic Root Gaslamp. This role is ideal for an experienced kitchen leader who excels in menu development, team mentorship, operational excellence, and financial performance while delivering exceptional guest experiences.

What It Takes to Succeed

• Lead and oversee all BOH operations, culinary execution, and kitchen performance


• Develop menus, seasonal features, and creative culinary programs aligned with brand standards


• Manage food costs, labor, inventory, purchasing, and overall kitchen profitability


• Train, mentor, and develop BOH leadership teams and culinary staff


• Ensure consistency, quality, presentation, and food safety standards across all service periods


• Drive revenue through menu analysis, promotions, and operational efficiencies


• Oversee staffing, scheduling, onboarding, and ongoing culinary training programs


• Maintain compliance with company policies, health regulations, and safety standards


• Collaborate with management teams on events, marketing initiatives, and revenue‑driving programs


• Create a positive, organized, and high‑performing kitchen culture

Education & Experience

• 3–4+ years of senior culinary management experience in restaurants, hospitality, or private events


• Strong understanding of food cost controls, labor management, and kitchen financials


• Experience leading high‑volume culinary teams and multi‑outlet operations preferred


• ServSafe certification preferred; Food Handler Card required (or ability to obtain)


• Bachelor’s degree, culinary education, or equivalent experience considered

Why Join Our Team

RMD Group is built on creativity, hospitality, and operational excellence. As Executive Chef, you’ll have the opportunity to shape culinary direction, mentor future leaders, and contribute to one of San Diego’s most dynamic hospitality groups.

If you’re a passionate culinary leader ready to drive innovation and excellence, we’d love to connect.