Executive Chef: Lead Menu Innovation & Culinary Excellence

BENCHMARK; Athens (GA); On-site; USD 60,000 - 70,000; Full time

Job summary

Pyramid Global Hospitality operates Hyatt Place Athens/Downtown, a modern hotel with 190 rooms and a fast-paced environment centered on exceptional service. As Chef, you will oversee culinary operations, develop menus, ensure food safety, and lead a high-performing kitchen team to deliver guest satisfaction.

You have 5+ years in a high-volume hotel kitchen, culinary degree or equivalent, and a flexible schedule including nights and weekends. Compensation ranges from $60,000 to $70,000 per year.

Qualifications

• 5+ years in a high-volume hotel or fine dining kitchen.
• Strong leadership and communication skills are essential.
• Must be able to work a flexible schedule including nights and weekends.

Responsibilities

• Design and oversee daily kitchen operations to ensure high-quality food production.
• Develop menus aligned with brand standards and guest preferences.
• Supervise kitchen staff from Sous Chefs to line cooks; conduct training and coaching.
• Monitor food safety, hygiene, and portion control; ensure proper storage and handling.
• Collaborate with Sales/Events for seasonal menus and catering opportunities.
• Analyze finances, control costs, and minimize waste while maintaining quality.

Skills

Leadership

Communication

Organizational skills

Team supervision

Education

Culinary degree or equivalent

Job description

Pyramid Global Hospitality operates Hyatt Place Athens/Downtown, a modern hotel with 190 rooms and a fast-paced environment centered on exceptional service. As Chef, you will oversee culinary operations, develop menus, ensure food safety, and lead a high-performing kitchen team to deliver guest satisfaction.

You have 5+ years in a high-volume hotel kitchen, culinary degree or equivalent, and a flexible schedule including nights and weekends. Compensation ranges from $60,000 to $70,000 per year.