Executive Chef: Lead Menu, Events & Weekend Dining

Elior Group; Washington (District of Columbia); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced executive chef to lead the Constellation Culinary Group within our team. The role covers a full-service café, grab-and-go kiosk, group dining, and internal client catering with a weekend-driven schedule requiring flexibility.

The ideal candidate has 3+ years of progressive culinary experience, proficiency with Microsoft Office, and experience with budgeting. An Associate’s degree in culinary arts is a nice-to-have.

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary experience

Microsoft Office

Budgeting

Education

Associate’s degree in culinary arts

Job description

Elior North America is seeking an experienced executive chef to lead the Constellation Culinary Group within our team. The role covers a full-service café, grab-and-go kiosk, group dining, and internal client catering with a weekend-driven schedule requiring flexibility.

The ideal candidate has 3+ years of progressive culinary experience, proficiency with Microsoft Office, and experience with budgeting. An Associate’s degree in culinary arts is a nice-to-have.