Senior Sous Chef — Menu Innovation & Kitchen Leadership

Elior Group; Greenwich (CT); In loco; USD 80.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Descrizione del lavoro

Elior North America is seeking a skilled sous chef to lead kitchen operations within the Constellation program. You will supervise and participate in the preparation of a wide range of dishes, ensuring quality, safety, and efficiency across shifts.

The role emphasizes menu development, staff mentorship, and cost management, with a Monday–Friday schedule in a corporate dining environment. This opportunity supports growth within a national dining services organization.

Competenze

• Demonstrated culinary skills in institutional, hotel, or restaurant settings with large quantity production.
• 3–5 years of culinary management experience.
• Strong leadership and communication skills (oral and written).
• Track record of controlling costs and managing annual budgets.

Mansioni

• Develop menus aligning with consumer tastes, nutrition, and budgets.
• Maintain production, safety, and sanitation standards.
• Direct and participate in daily preparation of standard and gourmet items.
• Evaluate raw and finished food quality.
• Inspect units for quality, cleanliness, and appearance.
• Supervise culinary staff and inventory controls.
• Ensure customer service excellence and cost control.

Conoscenze

Culinary leadership

Budget management

Large quantity production

Staff training

Menu development

Formazione

Bachelor's degree in institutional management or related field

Descrizione del lavoro

Elior North America is seeking a skilled sous chef to lead kitchen operations within the Constellation program. You will supervise and participate in the preparation of a wide range of dishes, ensuring quality, safety, and efficiency across shifts.

The role emphasizes menu development, staff mentorship, and cost management, with a Monday–Friday schedule in a corporate dining environment. This opportunity supports growth within a national dining services organization.