Executive Chef: Lead Menu, Culinary Team & Quality

Sixty Vines; San Antonio (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Potential for 4 day work week

Up to 17 days of PTO

401K match

Insurance after 60 days

Wine country trips

Free access to mental health services

Job summary

Sixty Vines in San Antonio, Texas, is seeking an experienced Executive Chef to lead their culinary team. You will manage menu implementation, ensuring high food quality and safety standards. The ideal candidate has 3-5 years in culinary management, a proven history of developing teams, and a passion for innovative food techniques. Benefits include up to 17 days PTO, 401K match, insurance after 60 days, and potential for a 4-day work week. Join us in creating exceptional dining experiences!

Qualifications

• 3-5 years of culinary management experience.
• Proven ability to develop and lead culinary teams.
• Ability to learn quickly and work collaboratively.
• Strong understanding of restaurant operational systems.
• Enthusiastic, detail-oriented, and entrepreneurial.

Responsibilities

• Drive culinary direction and brand adherence working with the management team.
• Oversee menu and food cost management.
• Implement new menu items and trainings.
• Maintain culinary safety and sanitation standards.

Skills

Culinary management

Menu rollouts

Team leadership

Restaurant systems understanding

High personal motivation

Job description

Sixty Vines in San Antonio, Texas, is seeking an experienced Executive Chef to lead their culinary team. You will manage menu implementation, ensuring high food quality and safety standards. The ideal candidate has 3-5 years in culinary management, a proven history of developing teams, and a passion for innovative food techniques. Benefits include up to 17 days PTO, 401K match, insurance after 60 days, and potential for a 4-day work week. Join us in creating exceptional dining experiences!