Executive Chef - Lead Kitchen, Ensure Consistency

Piatti Seattle; Seattle (WA); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Health benefits

401(k) Retirement plan

Two weeks vacation for management

Travel & Dining discount

Job summary

Piatti Seattle is seeking an experienced Executive Chef to lead our kitchen and uphold the standard of consistency and hospitality that defines Piatti. This hands-on role requires a strong, organized leader who can run a tight kitchen and ensure every plate reflects our recipe and presentation.

You will oversee BOH operations, supervise staff, plan events, and manage costs while maintaining top sanitation and guest experience.

Qualifications

• 3+ years in a leadership role in a high-volume kitchen.
• Strong experience planning and executing events and banquets.
• Firm command of food safety standards and sanitation.

Responsibilities

• Lead and manage all BOH operations, ensuring recipes and standards are followed.
• Supervise kitchen leadership and staff, including hiring and coaching.
• Plan and execute events and banquet production at scale.
• Manage inventory, food cost, and kitchen labor within Piatti systems.
• Maintain cost data and budget adherence in kitchen operations.
• Uphold sanitation and health standards across the team.
• Collaborate with General Manager and front-of-house to deliver seamless guest experiences.
• Maintain a hands-on presence on the line to protect standards.
• Represent Piatti's hospitality culture through leadership by example.

Skills

Executive leadership

Kitchen management

Event planning

Food safety

Budgeting

Cost control

Vendor relations

Communication

Staff training

Line supervision

Tools

Microsoft Office

Job description

Piatti Seattle is seeking an experienced Executive Chef to lead our kitchen and uphold the standard of consistency and hospitality that defines Piatti. This hands-on role requires a strong, organized leader who can run a tight kitchen and ensure every plate reflects our recipe and presentation.

You will oversee BOH operations, supervise staff, plan events, and manage costs while maintaining top sanitation and guest experience.