Executive Chef - Lead Innovative Hotel Kitchen Team

Atrium Hospitality; Glendale (AZ); On-site; USD 100,000 - 119,000; Full time

Benefits offered by this job

Career growth

401(k) plan

Health coverage

PTO & vacation

DailyPay

Tuition reimbursement

Brand discounts

Job summary

Atrium Hospitality is seeking an Executive Chef for the Phoenix Glendale Renaissance location in Glendale, AZ. Lead a culinary team to deliver exceptional guest experiences across a la carte and catering, while maintaining high standards and brand integrity.

You will drive menu development, cost controls, scheduling, and cross-training to ensure quality, consistency, and profitability in a fast-paced hotel environment.

Qualifications

• 4+ years of culinary leadership in a hotel setting.
• Proven leadership and technical culinary skills.
• Strong cost control and analytical know-how.
• Executive Chef certification or culinary degree preferred.
• Tech-savvy with Microsoft Office and cloud-based apps.
• Flexible and committed – early mornings/weekend banquets possible.

Responsibilities

• Lead, train, and inspire a results-driven culinary team.
• Deliver memorable guest experiences by improving food quality and service.
• Optimize labor costs and productivity through scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering.
• Drive food cost control through portioning, inventory, and waste reduction.
• Collaborate with F&B, sales, and events teams on menus.

Skills

Culinary leadership

Team leadership

Cost control

Microsoft Office

Kitchen operations

Education

Executive Chef certification

Tools

Microsoft Office

Cloud-based apps

Job description

Atrium Hospitality is seeking an Executive Chef for the Phoenix Glendale Renaissance location in Glendale, AZ. Lead a culinary team to deliver exceptional guest experiences across a la carte and catering, while maintaining high standards and brand integrity.

You will drive menu development, cost controls, scheduling, and cross-training to ensure quality, consistency, and profitability in a fast-paced hotel environment.