Executive Chef - Lead High-Volume Menus & Team Growth

Sodexo; Jacksonville (FL); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with matching

Paid time off

Tuition reimbursement

Job summary

SodexoMagic in Jacksonville is seeking an Executive Chef for the Delta Sky Club. You will lead culinary operations, standardize processes, and craft innovative menus in an upscale environment, while building strong partner relationships.

This role demands a proven record in high-volume kitchens, team leadership, and food safety expertise. You will mentor staff, manage procurement, and advance culinary strategy to deliver exceptional guest experiences at JAX.

Qualifications

• Education: Associate or Bachelor’s degree or equivalent.
• Management experience: 1–3 years.
• Related experience: 1–3 years.
• ServSafe certification and HACCP knowledge.
• Proven track record in high-volume, fast-paced kitchens.

Responsibilities

• Lead culinary operations and standardize systems for consistency.
• Mentor and develop a high-performing kitchen team.
• Design menus balancing creativity, client preferences, and nutrition.
• Oversee procurement and cost-effective sourcing of ingredients.
• Build strong client partnerships through exceptional service.

Skills

Culinary leadership

Menu planning

Team mentoring

Operational organization

Problem solving

ServSafe certification

HACCP knowledge

Education

Associate degree

Bachelor's degree

Equivalent experience

Job description

SodexoMagic in Jacksonville is seeking an Executive Chef for the Delta Sky Club. You will lead culinary operations, standardize processes, and craft innovative menus in an upscale environment, while building strong partner relationships.

This role demands a proven record in high-volume kitchens, team leadership, and food safety expertise. You will mentor staff, manage procurement, and advance culinary strategy to deliver exceptional guest experiences at JAX.