Executive Chef: Lead High-Volume Kitchens, Flexible Time Off

Compass Group USA; Mequon (WI); On-site; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Unidine, part of Compass Group USA, seeks an Executive Chef to oversee all culinary functions for a dining account in Wisconsin. You will lead a team, manage budgets, ensure safety standards, and deliver high-quality scratch cooking with a focus on resident satisfaction and client goals.

You will develop menus, train staff, and drive cost controls while maintaining exceptional food quality and service in a fast-paced, measurable environment.

Qualifications

• Leadership of culinary teams in a high-volume setting.
• Experience managing budgets, labor, and food costs.
• Develop menus and maintain quality and safety standards.

Responsibilities

• Oversee all culinary functions for the account.
• Lead and train staff, enforce safety and sanitation protocols.
• Develop menus, manage inventory, and control costs.
• Monitor quality, ensure resident and client satisfaction, and drive profitability.

Skills

Leadership

Budgeting

Menu development

Food safety

Culinary management

Staff training

Education

Culinary degree preferred

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Job description

Unidine, part of Compass Group USA, seeks an Executive Chef to oversee all culinary functions for a dining account in Wisconsin. You will lead a team, manage budgets, ensure safety standards, and deliver high-quality scratch cooking with a focus on resident satisfaction and client goals.

You will develop menus, train staff, and drive cost controls while maintaining exceptional food quality and service in a fast-paced, measurable environment.