Executive Chef: Lead High-Volume Kitchen & Team

Founding Farmers Restaurant Group; Washington (District of Columbia); Sur place; USD 100 000 - 120 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Health insurance plans

Dental and vision plans

Paid time off

Dining discount

Company sponsored 401k

Pregnancy/ parental leave

Short-term disability and accident保险

Free access to massage therapist

Gym & yoga membership discount

Mental health therapy via ComPsych

Training & career growth opportunities

Employee Assistance Program

Résumé du poste

Founding Farmers Restaurant Group is seeking an Executive Chef to lead and develop the culinary team, ensuring exceptional food quality and hospitality at a high-volume, guest-focused operation. You will oversee daily kitchen operations, drive menu execution, and partner with management to achieve profitable results.

The role requires a minimum of five years managing in busy restaurant environments, a strong grasp of operations, and a proven track record in team leadership and cost control.

Qualifications

• Minimum five years of experience managing in high-volume restaurants.
• Strong understanding of restaurant operations and guest service standards.
• Proven ability to lead, coach, and develop culinary teams.
• Fiscally responsible with experience achieving food and labor cost targets.
• Demonstrates passion for hospitality and consistency in quality and safety.

Responsabilités

• Interview, hire, train, develop, and retain culinary staff.
• Direct and supervise kitchen team daily to company standards.
• Train staff on procedures, safety rules, and equipment operation.
• Set and monitor production goals, schedules, and labor targets.
• Manage inventory, cost controls, and adherence to food safety guidelines.
• Lead recipe development and maintain quality across stations.

Connaissances

High volume mgmt

Team leadership

Cost control

Hospitality focus

Operations excellence

Food & beverage passion

Description du poste

Founding Farmers Restaurant Group is seeking an Executive Chef to lead and develop the culinary team, ensuring exceptional food quality and hospitality at a high-volume, guest-focused operation. You will oversee daily kitchen operations, drive menu execution, and partner with management to achieve profitable results.

The role requires a minimum of five years managing in busy restaurant environments, a strong grasp of operations, and a proven track record in team leadership and cost control.