Executive Chef: Lead High-Volume Kitchen & Innovative Menus

Sodexo; Washington (District of Columbia); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Sign-On Bonus Available!

Job summary

Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. This leadership role oversees a culinary team of ~20 professionals across multiple dining venues, with a typical shift from 10am to 7pm, Sunday through Thursday, and the opportunity to interact with residents.

You will standardize operations, mentor staff, craft menus that meet diverse client needs, manage procurement, and drive continuous improvement while building strong

Qualifications

• Education: Associate’s or Bachelor’s degree or equivalent experience.
• Management Experience: 1-3 years.
• Related Experience: 1-3 years.

Responsibilities

• Lead culinary operations across multiple dining venues in a high-volume setting.
• Standardize operations and drive menu innovation.
• Mentor and develop a ~20-person culinary team.
• Oversee procurement and cost control.

Skills

Culinary leadership

Menu planning

Team mentorship

Operations efficiency

Food safety

Education

Associate’s degree

Bachelor’s degree

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef 3 to lead our culinary operations at Ingleside at Rock Creek in Washington, DC. This leadership role oversees a culinary team of ~20 professionals across multiple dining venues, with a typical shift from 10am to 7pm, Sunday through Thursday, and the opportunity to interact with residents.

You will standardize operations, mentor staff, craft menus that meet diverse client needs, manage procurement, and drive continuous improvement while building strong