Executive Chef: Lead Culinary Systems & Menu Innovation

Sodexo; Las Vegas (NM); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leader to standardize operations, mentor a growing team, and craft innovative menus that meet diverse client needs. You will build strong client partnerships and drive continuous improvement across the dining program.

This leadership role emphasizes strategic vision, collaboration with stakeholders, and elevating the overall dining experience through quality, consistency, and creativity.

Qualifications

• Extensive culinary expertise in high-volume, fast-paced kitchens.
• Leadership experience mentoring teams and developing staff.
• Advanced menu planning with focus on client preferences and nutrition.
• Strong knowledge of HACCP and ServSafe food safety standards.

Responsibilities

• Lead standardization of operations and drive culinary excellence.
• Foster team development and succession planning.
• Design innovative menus meeting diverse client needs and nutritional standards.
• Build strong client partnerships and drive ongoing improvement across the area.

Skills

Culinary leadership

Mentorship

Menu planning

Food safety

Operations efficiency

Vendor relations

Education

Associate degree

Bachelor’s degree

Job description

Sodexo is seeking a culinary leader to standardize operations, mentor a growing team, and craft innovative menus that meet diverse client needs. You will build strong client partnerships and drive continuous improvement across the dining program.

This leadership role emphasizes strategic vision, collaboration with stakeholders, and elevating the overall dining experience through quality, consistency, and creativity.