Executive Chef I: Lead, Mentor & Elevate High-Volume Dining

Sodexo; Garrison (NY); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well­

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking an entry-level Executive Chef for new business in Garrison, NY. This hands-on role will lead a team, standardize operations, and craft menus for St. Christopher's Inn and affiliated groups, serving up to 60 guests with three meals daily.

You will manage people, provide direction, and help drive culinary excellence while building partnerships with clients and ensuring compliance with dietary requirements and safety standards.

Qualifications

• Education requirement: Associate’s degree or Bachelor’s degree or equivalent experience.

Responsibilities

• Lead culinary operations and standardize processes to ensure consistency.
• Mentor and train cooks to develop the team and maintain high performance.
• Design menus that meet diverse client needs, dietary restrictions, and nutritional standards.

Skills

Culinary leadership

Menu planning

Team mentoring

Food safety HACCP

ServSafe certification

Staff training

Education

Associate’s degree

Bachelor’s degree

Job description

Sodexo is seeking an entry-level Executive Chef for new business in Garrison, NY. This hands-on role will lead a team, standardize operations, and craft menus for St. Christopher's Inn and affiliated groups, serving up to 60 guests with three meals daily.

You will manage people, provide direction, and help drive culinary excellence while building partnerships with clients and ensuring compliance with dietary requirements and safety standards.