Executive Chef – High-Volume Catering & Events

Horizon Hospitality; Richmond (VA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Comprehensive medical, dental, and vision insurance

Paid Time Off (PTO)

Relocation assistance

Job summary

Horizon Hospitality in Richmond, VA, is in search of an Executive Chef to lead their high-volume catering and events division. The role involves overseeing culinary operations, maintaining quality, and ensuring client satisfaction through exceptional event execution.

The ideal candidate will have over 5 years of leadership experience in large-scale catering environments, with proven skills in managing diverse culinary teams and understanding financial controls. Exciting benefits include a salary of $80,000 – $85,000, comprehensive insurance, and paid time off.

Qualifications

• 5+ years in a senior culinary leadership role, especially in large-scale catering.
• Experience executing events for 2,000+ guests.
• Strong understanding of food/labor cost controls.

Responsibilities

• Oversee all culinary operations across event venues.
• Lead and mentor culinary team members.
• Ensure consistency and quality across all events.
• Manage budgets and inventory for profitability.

Skills

Senior culinary leadership

High-end catering

P&L management

Guest interactions

Job description

Horizon Hospitality in Richmond, VA, is in search of an Executive Chef to lead their high-volume catering and events division. The role involves overseeing culinary operations, maintaining quality, and ensuring client satisfaction through exceptional event execution.

The ideal candidate will have over 5 years of leadership experience in large-scale catering environments, with proven skills in managing diverse culinary teams and understanding financial controls. Exciting benefits include a salary of $80,000 – $85,000, comprehensive insurance, and paid time off.