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At Maggiano's Little Italy, the Executive Chef leads the back-of-house, sets culinary standards, and drives food quality across a high-volume, full-service kitchen in Atlanta, GA. You will manage food costs, menus, and a team of sous chefs and cooks, while upholding Maggiano's hospitality and brand standards.
You bring 5+ years of chef experience, mastery of Italian-American cuisine, and a track record of developing talent and controlling costs.
At Maggiano's Little Italy, the Executive Chef leads the back-of-house, sets culinary standards, and drives food quality across a high-volume, full-service kitchen in Atlanta, GA. You will manage food costs, menus, and a team of sous chefs and cooks, while upholding Maggiano's hospitality and brand standards.
You bring 5+ years of chef experience, mastery of Italian-American cuisine, and a track record of developing talent and controlling costs.