Executive Chef — Lead High-Volume Italian Kitchen & Team

Maggiano's, Inc.; Wauwatosa (WI); Sur place; USD 85 000 - 95 000; Plein temps

Avantages offerts par ce poste

Bonus opportunities

Medical benefits

Dental benefits

Vision benefits

401(k) matching

Life Insurance

Disability coverage

Career growth

Education assistance

Dining discounts

EAP & wellbeing

Résumé du poste

Maggiano's Little Italy in Wisconsin is seeking an Executive Chef to lead the kitchen, uphold culinary standards, and drive restaurant performance. You will own the back-of-house, manage food costs, develop the team, and ensure every dish reflects our Italian‑American classics.

This role offers competitive pay, bonus opportunities, and comprehensive benefits as part of a dynamic Brinker environment. Join a team that values hospitality, craftsmanship, and continuous improvement in a high‑volume,

Qualifications

• 5+ years of chef experience in a high-volume, full-service restaurant.
• Mastery of Italian-American cuisine and classic culinary techniques.
• Proven ability to lead, develop, and hold a kitchen team accountable.

Responsabilités

• Lead all back-of-house operations, including food quality, production, and presentation
• Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team
• Own food cost management through proper ordering, inventory control, and waste reduction
• Ensure every dish meets Maggiano's standards for consistency, taste, and presentation
• Maintain strict compliance with sanitation, food safety, and health regulations
• Execute Maggiano's recipes with precision, ensuring consistency across all menu items
• Partner with the General Manager to drive overall restaurant performance
• Build a positive kitchen culture rooted in respect, accountability, and continuous improvement

Connaissances

Chef experience

Leadership

Italian-American

Food cost controls

Flexible schedule

Description du poste

Maggiano's Little Italy in Wisconsin is seeking an Executive Chef to lead the kitchen, uphold culinary standards, and drive restaurant performance. You will own the back-of-house, manage food costs, develop the team, and ensure every dish reflects our Italian‑American classics.

This role offers competitive pay, bonus opportunities, and comprehensive benefits as part of a dynamic Brinker environment. Join a team that values hospitality, craftsmanship, and continuous improvement in a high‑volume,