Executive Sous Chef | Lead High-Volume, Creative Menus

Levy Restaurants; Athens (GA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy Restaurants in the United States is seeking a kitchen professional to support the Executive Chef in overseeing daily kitchen operations and maintaining a safe, sanitary work environment. You will help prepare meals in line with corporate programs and guidelines.

The role requires culinary leadership, strong communication, and the ability to manage high-volume food preparation while controlling costs and ensuring quality across the menu. Training and advancement opportunities are available.

Qualifications

• B.S. or A.O.S. in Culinary Arts or related field.
• 3–5 years of relevant culinary experience.
• Excellent interpersonal and communication skills.
• Knowledge of food cost and cost controls in a kitchen.
• Proficient with computers incl. Word, Excel, Outlook and Internet.
• Experience in high-volume, complex foodservice operations is desirable.

Responsibilities

• Coordinates activities of kitchen personnel engaged in preparation of food service.
• Ensures high quality items are prepared and presented cost-effectively.
• Assists in planning, ordering, inventory, and food preparation.
• Supports cost controls and expenditure management for the account.
• Rolls out culinary programs with marketing and culinary teams.
• Supervises staff to maintain cleanliness and sanitation.

Skills

Culinary leadership

Food cost management

Communication skills

High-volume kitchen

Microsoft Office

Education

B.S. or equivalent in Culinary Arts

A.O.S. in Culinary Arts with training

Tools

Microsoft Excel

Word / Outlook

Job description

Levy Restaurants in the United States is seeking a kitchen professional to support the Executive Chef in overseeing daily kitchen operations and maintaining a safe, sanitary work environment. You will help prepare meals in line with corporate programs and guidelines.

The role requires culinary leadership, strong communication, and the ability to manage high-volume food preparation while controlling costs and ensuring quality across the menu. Training and advancement opportunities are available.