Executive Chef: Lead High-Volume Culinary Excellence

Sodexo; Tyler (TX); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well-

401(k) Plan with Matching Contributio

Paid Time Off and Company Holidays

Career Growth Opportunities andTuition

Job summary

Sodexo is seeking an Executive Chef to oversee culinary operations at a 400-bed facility with high-end catering. You will lead standardization, staff development, and innovative menu design, while ensuring compliance and cost control.

You will manage people, set direction, deploy resources, and influence broader operational goals through leadership and collaboration with clients and stakeholders.

Qualifications

• Education: Associate’s degree or Bachelor’s degree or equivalent experience
• Management Experience: 1-3 years
• Related Experience: 1-3 years

Responsibilities

• Oversee culinary operations for a high-volume facility to ensure consistency and quality
• Train and develop staff, manage performance reviews and hiring decisions
• Lead menu design and cost control, with focus on nutrition and client preferences
• Drive standardization of operations and continuous improvement across the culinary team

Education

Associate’s degree

Bachelor’s degree

Job description

Sodexo is seeking an Executive Chef to oversee culinary operations at a 400-bed facility with high-end catering. You will lead standardization, staff development, and innovative menu design, while ensuring compliance and cost control.

You will manage people, set direction, deploy resources, and influence broader operational goals through leadership and collaboration with clients and stakeholders.