Executive Chef — Lead High-Volume Corporate Dining

Compass Group, North America; Marlborough (MA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Eurest, a member of Compass Group USA, is seeking an Executive Chef in Marlborough, MA to oversee kitchen operations and direct the preparation of meals in line with corporate programs. The role emphasizes high-volume catering, food safety, sanitation, and cost controls within a dynamic dining environment.

The Executive Chef will train staff, manage inventory, and ensure compliance with health and sanitation regulations while delivering quality meals in corporate cafes and executive dining rooms

Qualifications

• A.S. or equivalent experience is required.
• Three to five years of progressive culinary/kitchen management experience is required.
• Knowledge of food and catering trends with emphasis on quality, production, sanitation, cost controls and presentation.
• Experience with computers including Word, Excel, PowerPoint, Outlook, email and internet.
• Extensive catering experience is a plus.
• High-volume, complex foodservice operations experience is highly desirable.
• ServSafe certification is highly desirable.

Responsibilities

• Oversee kitchen operations and direct meal preparation per corporate programs and guidelines.
• Plan regular and modified menus according to established guidelines.
• Train kitchen staff in food preparation, safe handling, and equipment operation; enforce sanitation standards.
• Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas.
• Maintain inventory within guidelines and ensure product availability as needed.
• Ensure compliance with federal, state and local health and sanitation regulations and procedures.
• Performs other duties as assigned.

Skills

Culinary management

Food safety

Cost controls

Sanitation

Computer skills

Catering trends

High volume operations

ServSafe certification

Education

AS or equivalent experience

Tools

Microsoft Office

Job description

Eurest, a member of Compass Group USA, is seeking an Executive Chef in Marlborough, MA to oversee kitchen operations and direct the preparation of meals in line with corporate programs. The role emphasizes high-volume catering, food safety, sanitation, and cost controls within a dynamic dining environment.

The Executive Chef will train staff, manage inventory, and ensure compliance with health and sanitation regulations while delivering quality meals in corporate cafes and executive dining rooms