Executive Sous Chef — Lead Creative Cuisine & Service

Levy Restaurants; Houston (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Parental Leave

Job summary

Levy Sector in Houston seeks an Executive Sous Chef to lead culinary operations for premier events at Toyota Center, delivering cuisine that exceeds guest expectations while achieving cost goals. The ideal candidate will maintain recipes to brand standards, ensure safety and sanitation, and mentor a team to provide heartfelt hospitality at every event.

Creativity and strong leadership are essential. This role requires independence, ability to manage up and down, and a commitment to Levy's

Qualifications

• Culinary degree preferred.
• Ability to taste and evaluate food and beverages.
• Strong communication and leadership skills.
• Ability to build and develop a high-performing team.

Responsibilities

• Executes menus according to brand standards.
• Maintains recipes to meet core standards.
• Ensures hospitality standards are delivered to guests.
• Forecasts and schedules team members to meet demand.
• Oversees safety, sanitation and product handling.
• Mentors Sous Chefs to elevate skills.

Skills

Culinary leadership

Team development

Menu planning

Communication

MS Office

Education

Culinary degree preferred

Job description

Levy Sector in Houston seeks an Executive Sous Chef to lead culinary operations for premier events at Toyota Center, delivering cuisine that exceeds guest expectations while achieving cost goals. The ideal candidate will maintain recipes to brand standards, ensure safety and sanitation, and mentor a team to provide heartfelt hospitality at every event.

Creativity and strong leadership are essential. This role requires independence, ability to manage up and down, and a commitment to Levy's