Executive Chef – Lead High-Energy, High-Volume Kitchen

Yard House Restaurants; Town of Amherst (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Stock purchase program

Job summary

Yard House Restaurants in New York seeks a seasoned, salaried restaurant leader to guide daily operations of a high-volume, full-service venue and to uphold our standard of excellence for guests and team members alike.

You will lead and develop teams, ensure consistent food quality, manage systems for smooth service, and drive results while maintaining a strong quality of life with no more than 50 hours a week and two days off.

Qualifications

• Current, salaried management experience in a high-volume, full-service restaurant is preferred.
• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history with upward career and salary progression.
• Must have a high school diploma or equivalent.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Deliver high-quality, great-tasting food to our guests.
• Create workplaces our team members are stoked to call their own.

Skills

Leadership

Guest service

Team development

Operations knowledge

High-volume experience

Education

High school diploma or equivalent

Job description

Yard House Restaurants in New York seeks a seasoned, salaried restaurant leader to guide daily operations of a high-volume, full-service venue and to uphold our standard of excellence for guests and team members alike.

You will lead and develop teams, ensure consistent food quality, manage systems for smooth service, and drive results while maintaining a strong quality of life with no more than 50 hours a week and two days off.