Lead Sous Chef - Quality, Growth & Team Culture

Yard House Restaurants; Concord (CA); On-site; USD 72,000 - 79,000; Full time

Benefits offered by this job

Medical benefits

Dental & vision insurance

401(k) with match

Stock purchase plan

Paid time off

Job summary

Yard House Restaurants is seeking a salaried manager to lead daily operations in a high-volume, full-service restaurant. You will oversee service quality, staff development, and execution of standards, ensuring guests have an exceptional dining experience.

The ideal candidate has management experience in busy restaurants, a passion for culinary excellence, and a track record of team leadership. Competitive salary with weekly pay and strong benefits are offered, along with room for growth within

Qualifications

• Strong passion for culinary excellence and guest service.
• Proven ability to lead and develop teams.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history indicating upward progression.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Lead and develop restaurant teams to maintain quality and service.
• Ensure consistent execution of standards and procedures.
• Drive guest satisfaction and operational performance.

Skills

Leadership

Guest service

Team development

Execution discipline

Education

High school diploma or equivalent

Job description

Yard House Restaurants is seeking a salaried manager to lead daily operations in a high-volume, full-service restaurant. You will oversee service quality, staff development, and execution of standards, ensuring guests have an exceptional dining experience.

The ideal candidate has management experience in busy restaurants, a passion for culinary excellence, and a track record of team leadership. Competitive salary with weekly pay and strong benefits are offered, along with room for growth within