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The Key Hotel is seeking an Executive Chef to oversee all culinary operations for its new restaurant. You will lead the kitchen, develop menus and recipes, manage staff, control inventory and costs, and maintain sanitation to ensure exceptional guest experiences.
Reporting to the F&B Director, you will foster a positive, team-oriented environment aligned with our values. Ideal candidates bring at least 5 years in high-end dining, a culinary degree, and a proven track record of inspiring teams to
The Key Hotel is seeking an Executive Chef to oversee all culinary operations for its new restaurant. You will lead the kitchen, develop menus and recipes, manage staff, control inventory and costs, and maintain sanitation to ensure exceptional guest experiences.
Reporting to the F&B Director, you will foster a positive, team-oriented environment aligned with our values. Ideal candidates bring at least 5 years in high-end dining, a culinary degree, and a proven track record of inspiring teams to