Executive Chef: Lead Fine-Dining Kitchen & Menu Innovation

Q Casino + Resort

Dubuque (IA)

On-site

USD 70,000 - 100,000

Full time

2 hours ago
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Job summary

The Key Hotel is seeking an Executive Chef to oversee all culinary operations for its new restaurant. You will lead the kitchen, develop menus and recipes, manage staff, control inventory and costs, and maintain sanitation to ensure exceptional guest experiences.

Reporting to the F&B Director, you will foster a positive, team-oriented environment aligned with our values. Ideal candidates bring at least 5 years in high-end dining, a culinary degree, and a proven track record of inspiring teams to

Qualifications

  • Minimum of 5 years in a high-end steakhouse or fine-dining establishment.
  • Culinary degree or equivalent professional training required.
  • Demonstrated success in leading and inspiring teams to deliver exceptional customer service.

Responsibilities

  • Hire, lead, and train the culinary team; develop staff schedules and conduct pre-shift briefings.
  • Coordinate with the Restaurant Manager to ensure service and guest satisfaction.
  • Develop and curate an innovative seasonal menu and new recipes aligned with industry trends.
  • Maintain inventory, control costs, and ensure sanitation across all kitchen areas.
  • Foster a positive work environment and promote teamwork to achieve departmental goals.

Skills

Staff Management
Kitchen Leadership
Menu Development
Cost Control
Sanitation & Safety

Education

Culinary degree

Tools

Dry aging equipment
Wood-fired Grill
Sous Vide Equipment
Band Saw

Job description

The Key Hotel is seeking an Executive Chef to oversee all culinary operations for its new restaurant. You will lead the kitchen, develop menus and recipes, manage staff, control inventory and costs, and maintain sanitation to ensure exceptional guest experiences.

Reporting to the F&B Director, you will foster a positive, team-oriented environment aligned with our values. Ideal candidates bring at least 5 years in high-end dining, a culinary degree, and a proven track record of inspiring teams to

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