Executive Chef: Lead Culinary Team (Relocation Available)

Compass Group, North America; San Juan (PR); In loco; USD 125.000 - 135.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Retirement Plan

Flexible Time Off

Paid Holidays

Employee Assistance Program

Discount Marketplace

Descrizione del lavoro

CCL Hospitality Group is seeking an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show-quality food with strong cost controls. You will mentor onsite teams while upholding safety, sanitation, and client satisfaction across community dining programs.

Relocation assistance is available. A BA in Culinary Arts is preferred, with 10–15 years of culinary leadership and robust budgeting experience valued for this role.

Competenze

• BA in Culinary Arts preferred; 10–15 years of culinary experience considered.
• Proven budget control, cost management and operational leadership.
• Experience leading multi-unit kitchens and large teams.
• Proficient in standard office software and communications tools.

Mansioni

• Lead daily culinary production, food quality and presentation.
• Ensure safety, sanitation, and compliance with regulations.
• Develop menus and seasonal specials based on product availability.
• Source fresh food, monitor freshness of produce and meat.
• Control food and labor costs to meet budgets.
• Provide staff training and performance direction.
• Drive resident and client satisfaction through service excellence.
• Oversee purchasing, receiving and storage of food supplies.

Conoscenze

Budgeting

Team leadership

Food safety

Menu development

Staff training

Communication

Operations management

Formazione

BA in Culinary Arts

Strumenti

Microsoft Office

Descrizione del lavoro

CCL Hospitality Group is seeking an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show-quality food with strong cost controls. You will mentor onsite teams while upholding safety, sanitation, and client satisfaction across community dining programs.

Relocation assistance is available. A BA in Culinary Arts is preferred, with 10–15 years of culinary leadership and robust budgeting experience valued for this role.