Executive Chef: Lead Culinary Team & Menus

Arcis Golf; Scottsdale (AZ); On-site; USD 90,000 - 130,000; Full time

Job summary

Arcis Golf is seeking an Executive Chef for Ancala Country Club in Scottsdale, AZ. You will lead the culinary team, design menus for daily service and special events, and ensure high quality while controlling costs.

You will supervise staff, develop talent, and collaborate with the General Manager to meet financial targets and uphold safety and quality standards across the club’s food and beverage operations.

Qualifications

• Previous experience in a chef leadership role.
• Bachelor’s degree, Culinary degree or certificate preferred.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team.
• Strong verbal and written communication skills.

Responsibilities

• Ensure compliance with Menu Program, Approved Product List and Inventory procedures.
• Responsible for selection, development and retention of talented culinary staff.
• Ensure financial targets are being met and appropriate accounting procedures and monthly financial reviews are being followed consistently. If financial targets are not being met, provide an analysis of the problem and determine a specific plan of action.
• Observes and coaches workers in the daily operation of the kitchen to ensure quality and timeliness of product. Review guest and member surveys and feedback and determine appropriate plan of action if appropriate.
• Engineer all menus items to ensure quality and proper margins.
• Create and execute short term and long term operational and financial plans for the department to improve quality and financial results.
• Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
• Creates menus as needed for events, custom events, daily features and so on.
• Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company.
• Maintains constant communication between departments and keeps other departments informed about special programs and events.

Skills

Leadership

Menu planning

Inventory control

Staff development

Communication

Education

High school diploma

Culinary degree preferred

Job description

Arcis Golf is seeking an Executive Chef for Ancala Country Club in Scottsdale, AZ. You will lead the culinary team, design menus for daily service and special events, and ensure high quality while controlling costs.

You will supervise staff, develop talent, and collaborate with the General Manager to meet financial targets and uphold safety and quality standards across the club’s food and beverage operations.