Executive Sous Chef: Lead Culinary Team & Menus

Arcis Golf; Parker (CO); On-site; USD 58,000 - 150,000; Full time

Job summary

Arcis Golf is seeking a proactive culinary leader for The Pinery Country Club in Parker, CO. You will direct and coordinate the culinary department, lead cooks, and ensure menus, features, and events meet standards.

You will manage budgets, inventories and guest satisfaction while maintaining compliance with safety and regulatory requirements. This full-time role requires flexibility for nights, weekends, and holidays.

Qualifications

• Previous experience in a lead culinary role is required.
• High school diploma or equivalent is required; culinary degree or certificate preferred.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team is preferred.

Responsibilities

• Direct and coordinate activities of the culinary department with the Executive Chef.
• Lead the culinary team and maintain established operational standards.
• Assist in menu creation, custom menus and features as needed.
• Ensure compliance with national programs, inventories and budgets.
• Respond to guest requests promptly and ensure satisfaction.
• Maintain kitchen sanitation and comply with laws.
• Work across kitchen stations as needed and train staff.

Skills

Lead culinary team

Staff supervision

Food safety

Communication skills

Menu planning

Education

High school diploma or equivalent

Culinary degree or certificate preferred

Tools

ServSafe certification

Job description

Arcis Golf is seeking a proactive culinary leader for The Pinery Country Club in Parker, CO. You will direct and coordinate the culinary department, lead cooks, and ensure menus, features, and events meet standards.

You will manage budgets, inventories and guest satisfaction while maintaining compliance with safety and regulatory requirements. This full-time role requires flexibility for nights, weekends, and holidays.