Executive Sous Chef | Elevate Club Culinary Experience

Clubatsnoqualmieridge; The Pinery (CO); On-site; USD 58,000 - 150,000; Full time

Job summary

Arcis Golf is seeking a seasoned culinary leader to direct operations at The Pinery Country Club in Parker, CO. You will guide the culinary team, maintain standards, and collaborate with other departments to execute menus and special events.

Responsibilities include staff development, budgeting, and ensuring guest satisfaction while adhering to health and safety regulations. This role requires flexibility for nights, weekends, and holidays.

Qualifications

• Previous experience in a lead culinary role.
• High school diploma or equivalent required.
• Bachelor's degree, culinary degree or certificate preferred.
• Strong attention to detail, planning and organizational skills.
• Experience supervising others and leading a team preferred.
• Good verbal and written communication skills.

Responsibilities

• Ensure compliance with national programs such as Menu Program, Approved Product List and Inventory procedures.
• Responsible for selection, development and retention of talented culinary staff.
• Supervise employees in the daily operation of the kitchen to ensure quality and timeliness of product.
• Ensure financial targets are being met and appropriate accounting procedures are being followed consistently.
• Responds quickly to guest requests in a friendly manner.
• Follows up to ensure guest satisfaction.
• Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws.
• Required to work any position in the kitchen as needed.
• Required to assist in creating menus, custom menus, features and more as needed.
• Maintains constant communication between departments and keeps other departments informed about special programs and events.

Skills

Team leadership

Food safety

Menu development

Education

High school diploma

Culinary degree or certificate

Job description

Arcis Golf is seeking a seasoned culinary leader to direct operations at The Pinery Country Club in Parker, CO. You will guide the culinary team, maintain standards, and collaborate with other departments to execute menus and special events.

Responsibilities include staff development, budgeting, and ensuring guest satisfaction while adhering to health and safety regulations. This role requires flexibility for nights, weekends, and holidays.