Executive Chef: Lead Culinary Team & Menu Innovation

Gen3-Hospitality; Las Vegas (NV); On-site; USD 95,000 - 130,000; Full time

Job summary

Gen3 Hospitality in Las Vegas is seeking an Executive Chef to lead the culinary team at Jason Aldean's Kitchen + Bar. You will oversee all food preparation, menu development, and kitchen operations to ensure top quality and guest satisfaction.

The role requires at least 5 years of managerial culinary experience in upscale/high-volume settings, a culinary degree or certification, ServSafe, and strong cost control, inventory, and staff leadership.

Qualifications

• Minimum 5 years of managerial experience in upscale/high-volume culinary operations.
• Degree or certification from an accredited culinary program preferred.
• Ability to read, write, and understand English fluently.
• Current ServSafe certificate required.
• Knowledge of all kitchen operations including food costing and inventory.
• Full working knowledge of POS system.

Responsibilities

• Oversee all food preparation and quality in the restaurant.
• Assist in menu development and recipe execution.
• Train and coach kitchen staff to meet standards.
• Ensure proper ordering, inventory, and food costing.
• Lead staff scheduling and department operations.
• Enforce company policies and foster teamwork and guest satisfaction.

Skills

Leadership

Staff management

Food cost & budgeting

Communication

English fluency

POS system knowledge

Education

Culinary degree/certification

Tools

POS system

Job description

Gen3 Hospitality in Las Vegas is seeking an Executive Chef to lead the culinary team at Jason Aldean's Kitchen + Bar. You will oversee all food preparation, menu development, and kitchen operations to ensure top quality and guest satisfaction.

The role requires at least 5 years of managerial culinary experience in upscale/high-volume settings, a culinary degree or certification, ServSafe, and strong cost control, inventory, and staff leadership.