Cook I

Gen3-Hospitality; Las Vegas (NV); On-site; USD 25,000 - 33,000; Full time

Job summary

Gen3 Hospitality seeks a Cook I at Jason Aldean's Kitchen + Bar in Las Vegas to support outlet kitchen chefs across stations and ensure quality and timely plating. The role demands kitchen experience, strong English communication, and a polished appearance.

You will work varied shifts, including nights and weekends, and help maintain sanitation, inventory, and compliance with health codes while contributing to a high-standard dining experience.

Qualifications

• At least one year of cooking experience in full service restaurants in a similar or related field.
• Ability to translate recipes into dishes.
• Compatible knife skills.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• Degree in Culinary Arts or related field or training.
• At least 18 years of age.

Responsibilities

• Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, etc.).
• Maintain the highest level of food presentation and quality.
• Ensure sanitation procedures and organization of work area(s).
• Adhere to all health code regulations and standards.
• Maintain food and supply inventory and notify management of restocking requirements.
• Attend and participate in daily briefings or pre-shifts.
• Obtain and maintain position-specific licensing.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

Skills

Cooking experience

English communication

Knife skills

Food plating

Customer service

Education

Culinary degree or equivalent training

Job description

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location

Jason Aldean's Kitchen + Bar

Category

Food & Beverage

Description

The Cook will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff. This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.

Position Requirements

Duties include, but are not limited, to the following:

• Assist multiple stations with food prep, cooking and plating (e.g. broiler, sauté, fryer, etc.), when needed.
• Maintain the highest level of food presentation and quality.
• Ensure sanitation procedures and organization of work area(s).
• Adhere to all health code regulations and standards.
• Maintain food and supply inventory and notify management of restocking requirements.
• Attend and participate in daily briefings or pre-shifts.
• Obtain and maintain position-specific licensing.
• Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc.
• Other duties as assigned.

Required:

• At least one year of cooking experience in full service restaurants in a similar or related field.
• Ability to translate recipes into dishes.
• Compatible knife skills.
• Ability to effectively communicate in English.
• Polished appearance and demeanor.
• Excellent customer service skills.
• Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.
• Degree in Culinary Arts or a related field or training.
• At least 18 years of age.

Full-Time/Part-Time Full-Time

Shift Various Shifts

Position Cook I

Exempt/Non-Exempt Non-Exempt

Req Number FOO-26-00069

Open Date 8/13/2026

About the Organization

A Las Vegas Original

Gen3 Hospitality is anchored by the talent of Billy Richardson - entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry.

Under Richardson's stewardship, Gen3 Hospitality is redefining service excellence and innovation through its growing portfolio of restaurants, including Elephant Bar, Flour & Barley, Haute Doggery, and Holsteins Shakes and Buns. Rooted in community and family, Gen3 Hospitality is committed to the highest standard of customer service, while dedicating time, money and energy to organizations that serve its community.

With menus that include fresh, seasonal ingredients with modern twists and creativity, Gen3 Hospitality's dining experience can be customized for every guest and their needs - ranging from wedding receptions, rehearsal dinners, and team building events.

Our Mission

Gen3 Hospitality is committed to delivering the highest standard of service, creating memories for our guests, and giving back to the communities in which we live and work.

This position is currently accepting applications.

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