Executive Chef: Lead Culinary Team & Guest Experience

Atrium Hospitality

Richardson (TX)

On-site

USD 100,000 - 109,000

Full time

7 days ago
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Benefits offered by this job

Career Growth & Learning
Invest in Your Future
Comprehensive Health Coverage
Paid Time Off & Vacation
Perks That Fit Your Life
Purpose & Impact

Job summary

Atrium Hospitality’s Richardson Renaissance in Richardson, TX seeks an Executive Chef to lead a culinary team in a high-volume hotel, upholding brand standards and guest satisfaction through consistent execution, coaching, and hands-on leadership.

The full-time role offers a compensation range of $100,000–$109,000 and a comprehensive benefits package including health coverage, 401(k) with match, paid time off, and growth opportunities across Atrium properties.

Qualifications

  • 4+ years of culinary leadership in a hotel setting.
  • Proven leadership and technical culinary skills.
  • Strong cost control and analytical know-how.
  • Executive Chef certification or culinary degree preferred.
  • Tech-savvy with Microsoft Office and cloud-based apps.
  • Flexible and committed with early mornings/weekends.

Responsibilities

  • Lead, train, and inspire a results-driven culinary team.
  • Deliver memorable guest experiences by improving food quality, presentation, and service.
  • Optimize labor costs and productivity through scheduling and cross-training.
  • Oversee kitchen operations for a la carte and catering; ensure quality.
  • Drive food cost control via portioning, inventory, receiving standards, waste reduction.
  • Collaborate with F&B, sales, events to create menus that enhance guest experience.

Skills

Culinary leadership
Leadership
Cost control
Executive Chef cert / culinary degree
Microsoft Office
Flexibility

Education

Executive Chef certification or culinary degree

Tools

Cloud-based apps

Job description

Atrium Hospitality’s Richardson Renaissance in Richardson, TX seeks an Executive Chef to lead a culinary team in a high-volume hotel, upholding brand standards and guest satisfaction through consistent execution, coaching, and hands-on leadership.

The full-time role offers a compensation range of $100,000–$109,000 and a comprehensive benefits package including health coverage, 401(k) with match, paid time off, and growth opportunities across Atrium properties.

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