Executive Chef

atriumhospitality; Richardson (TX); On-site; USD 100,000 - 109,000; Full time

Benefits offered by this job

401(k) with match

Health insurance

Paid time off

Brand discounts

DailyPay

Tuition reimbursement

Job summary

Richardson Renaissance, part of Atrium Hospitality, seeks an experienced Executive Chef to lead our culinary team at the Richardson, Texas property. You will direct kitchen operations for a la carte and catering, drive menu development, and ensure consistent quality and service for guests.

We value cost control, scheduling excellence, and teamwork. The role requires 4+ years of hotel culinary leadership and a recognized culinary certificate or degree; Microsoft Office and cloud apps proficiency

Qualifications

• 4+ years of culinary leadership in hotel settings.
• Executive Chef certification or culinary degree preferred.
• Proficiency with Microsoft Office and cloud-based apps; organized and efficient.

Responsibilities

• Lead, train, and inspire a results-driven culinary team.
• Deliver memorable guest experiences by improving food quality, presentation and service.
• Optimize labor costs and productivity through scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering; ensure consistent quality.
• Drive food cost control through portioning, inventory rotation, receiving standards and waste reduction.

Skills

Leadership

Cost control

Menu development

Scheduling

Team motivation

Education

Executive Chef certification

Culinary degree

Job description

Hotel : Richardson Renaissance

900 East Lookout Drive

Richardson, TX 75082

Full time

Compensation Range : $100,000- $109,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

• Career Growth & Learning - 40% of our management hires are internal promotions!
• Invest in Your Future - 401(k) plan with company match.
• Comprehensive Health Coverag e - Medical, dental, and vision insurance options.
• Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.

Job Description

What You Will Do:

• Lead, train, and inspire a results-driven culinary team that lives Atrium's Core Values every day.
• Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
• Optimize labor costs and productivity through effective scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering-ensuring consistent quality and execution.
• Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
• Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

• 4+ years of culinary leadership in a hotel setting - You're a seasoned pro who's no stranger to the pace and precision hospitality requires.
• Proven leadership and technical culinary skills - You can motivate a team and jump on the line when needed.
• Strong cost control and analytical know-how - Your ability to balance quality with efficiency helps drive profitability.
• Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead.
• Tech-savvy with Microsoft Office and cloud-based apps - You're organized, efficient, and not afraid of a spreadsheet.
• Flexible and committed - Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

• Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
• Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
• Talent Curator : You're passionate about growing others and building strong, collaborative teams.
• Transparent Leader : You lead with honesty, communicate openly, and foster trust at every level.
• Leading with SPIRIT : You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy