Executive Chef

Atrium Hospitality; Richardson (TX); On-site; USD 100,000 - 109,000; Full time

Benefits offered by this job

Career Growth & Learning

Invest in Your Future

Comprehensive Health Coverage

Paid Time Off & Vacation

Perks That Fit Your Life

Purpose & Impact

Job summary

Atrium Hospitality’s Richardson Renaissance in Richardson, TX seeks an Executive Chef to lead a culinary team in a high-volume hotel, upholding brand standards and guest satisfaction through consistent execution, coaching, and hands-on leadership.

The full-time role offers a compensation range of $100,000–$109,000 and a comprehensive benefits package including health coverage, 401(k) with match, paid time off, and growth opportunities across Atrium properties.

Qualifications

• 4+ years of culinary leadership in a hotel setting.
• Proven leadership and technical culinary skills.
• Strong cost control and analytical know-how.
• Executive Chef certification or culinary degree preferred.
• Tech-savvy with Microsoft Office and cloud-based apps.
• Flexible and committed with early mornings/weekends.

Responsibilities

• Lead, train, and inspire a results-driven culinary team.
• Deliver memorable guest experiences by improving food quality, presentation, and service.
• Optimize labor costs and productivity through scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering; ensure quality.
• Drive food cost control via portioning, inventory, receiving standards, waste reduction.
• Collaborate with F&B, sales, events to create menus that enhance guest experience.

Skills

Culinary leadership

Leadership

Cost control

Executive Chef cert / culinary degree

Microsoft Office

Flexibility

Education

Executive Chef certification or culinary degree

Tools

Cloud-based apps

Job description

Hotel : Richardson Renaissance900 East Lookout DriveRichardson, TX 75082Full timeCompensation Range : $100,000- $109,000

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What’s in it for you?

Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those surrounding us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

Job Description

What You Will Do:

• Lead, train, and inspire a results-driven culinary team that lives Atrium’s Core Values every day.
• Deliver memorable guest experiences by continuously improving food quality, presentation, and service.
• Optimize labor costs and productivity through effective scheduling and cross-training.
• Oversee kitchen operations for a la carte and catering—ensuring consistent quality and execution.
• Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction.
• Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept.

What We Are Looking For:

• 4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.
• Proven leadership and technical culinary skills – You can motivate a team and jump on the line when needed.
• Strong cost control and analytical know-how – Your ability to balance quality with efficiency helps drive profitability.
• Executive Chef certification or culinary degree preferred – You bring the credentials and the confidence to lead.
• Tech-savvy with Microsoft Office and cloud-based apps – You’re organized, efficient, and not afraid of a spreadsheet.
• Flexible and committed – Early mornings or weekend banquets? You're there to make it happen.

What Atrium Leadership Looks Like:

• Accountable Achiever: You own your outcomes, follow through, and drive results that matter.
• Agile Thinker: You stay cool under pressure and adapt quickly to changing kitchen dynamics.
• Talent Curator: You’re passionate about growing others and building strong, collaborative teams.
• Transparent Leader: You lead with honesty, communicate openly, and foster trust at every level.
• Leading with SPIRIT: You embody Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork in everything you do.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy